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Gobi Chilli, also known as Chilli Cauliflower, is a tasty Indo-Chinese dish where crispy fried cauliflower florets are tossed in a spicy and tangy sauce. It’s a popular vegetarian alternative to chicken chilli and is often enjoyed as an appetizer or side dish.
Mushroom Chilli is a delightful Indo-Chinese dish that combines the earthy flavors of mushrooms with the heat of chillies and the umami of soy sauce. It’s a versatile dish that can be served as a spicy appetizer or as a side with noodles or fried rice.
Veg Momos are a popular street food in India, originating from Tibetan cuisine. They are steamed dumplings filled with a savory mixture of finely chopped vegetables like cabbage, carrots, beans, and sometimes mushrooms.
Paneer Momos are a delicious twist on the traditional Nepali dumplings, adapted to Indian tastes with a filling of spiced paneer (Indian cottage cheese). They can be served steamed or pan-fried and are often accompanied by a spicy tomato-chili chutney. Here’s a simple recipe to make Paneer Momos at home
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